As we usually do when we’re in the region, we stop by the Waitsfield Wine Shoppe to pick up a few good bottles. Joan always has good recommendations for wine, so we thought we’d also ask for a good place to eat.She mentionned The Common Man.

Let’s just say we weren’t disappointed! What a great meal!

The recipee is pretty simple: spinach and ricotta cheese mix with an egg yolk in the middle.

One trick that comes to mind for next time i do this is to cool down the spinach/ricotta mixture so it holds its shape better.

Click on the image to see the rest of the series.

Gotta watch the pasta’s thickness to make sure the yolks are still runny by the time the pasta’s cooked.

I served them with brown butter and a lot of parmesan cheese. Fresh sage would’ve been good too.

In conclusion, they tasted amazing. Just need to work out a few details in the making. Second try will be much better.